Zucchini Souffle
Leah
ingredients
- 1 1/2 pounds fresh zucchini
- 1/8 cup olive oil
- 1 clove garlic
- 1/2 cup fresh parsley, chopped
- 3/4 pound sharp Cracker Barrel cheddar cheese
- 3 eggs, separated
- salt and pepper to taste
directions
- 1
1. Steam zucchini until tender, drain.
- 2
2. Saute garlic and parsley in olive oil.
- 3
3. Grate cheese.
- 4
4. Slightly beat egg yolks and firmly beat egg whites.
- 5
5. Add all ingredients, except egg whites and a little cheese, to zucchini, plus salt and pepper.
- 6
6. Fold in egg whites, and sprinkle part of cheese on top.
- 7
7. Bake in buttered casserole dish at 325 degrees for 1 hour and 15 minutes, over a pan of water.
notes
3/69 Rosemary Cupto?
Source: Norma
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