BBQ Venison Skillet
Kristen
ingredients
- 1 lb venison loin, cut up into one inch pieces
- 1/2 onion, chopped
- 3 tablespoons grill mates barbecue seasoning
- 3 tablespoons worcestershire sauce
- 1/4 cup barbecue sauce (your favorite)
directions
- 1
1. Combine all ingredients and let marinate for few hours in the refrigerator.
- 2
2. Cook all ingredients on low heat until cooked through (onions should also caramelize).
- 3
3. Add more barbecue seasoning and pepper if needed, to taste.
Source: Recipezaar
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