Chicken Quesadillias
Trudy
Easy to make and very filling.
ingredients
- 1 1/2 cups cooked cut up chicken
- Shredded mozzerella cheese
- Shredded cheddar cheese
- Medium size tortillias
- Salt and pepper
- Cajun seasoning
- Shredded lettuce
- Sour cream
- Fresh salsa
directions
- 1
Sprinkle the cajun seasoning on the chicken and rub it around.
- 2
Fill one half of a tortillia with both cheeses, chicken and S&P. Fold over the tortillia and cook in a nonstick skillet over medium heat. Place a heavy bowl or cup on top to keep it folded over. Cook until brown and crispy. Flip over and repeat.
- 3
Cut into wedges and serve with the lettuce, sour cream and salsa.
notes
Serve with Lipton (Knorr) spanish rice for a complete meal.
Source: Trudy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews