Bacon Mushroom Chicken

prep time:: 25 min
total time:: 45 min

Servings: 2

ingredients

2 bacon strips -- halved
2 boneless skinless chicken breast halves (6oz each)
1/4 tsp seasoned salt
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp mayonnaise
1 tbsp light corn syrup
1/2 tsp dried minced onion
1/4 cup sliced fresh mushrooms
1/3 cup shredded part-skim mozzarella cheese

directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray.

In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese.

Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture. Yield: 2 servings.

notes

Nutrition Facts from website - One serving: Calories: 586 Fat: 27 g Saturated Fat: 9 g Cholesterol: 123 mg Sodium: 956 mg Carbohydrate: 46 g Fiber: 0 g

Source: Taste of Home