Denise's American Chop Suey
Jorie
ingredients
- 1 lb box elbow macaroni
- 1 1/2 lbs ground beef
- 2 cans tomato soup
- 14 1/2oz can diced tomatoes
- 1/4 to 1/2 cup dry red wine
- 2 green peppers, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 8oz sliced fresh mushrooms
- 2 to 3 teaspoons minced garlic
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 whole bay leaves
- 3 to 5 dashes Worcestershire sauce
- salt and pepper
- 2 tablespoons olive oil
directions
- 1
1. Cook macaroni according to package directions
- 2
2. Spray a large skillet with a cooking spray like pam
- 3
3. Add about two tablespoons olive oil
- 4
4. Brown the ground beef
- 5
5. Add the peppers, onions, celery, garlic and mushrooms and continue to cook until vegetables are almost tender
- 6
6. Add the tomato soup, diced tomatoes, wine and the spices
- 7
7. Simmer for about 20 minutes
- 8
8. Drain cooked macaroni and place in a large bowl
- 9
9. Pour the tomato mixture over the macaroni and mix well
- 10
10. Serve with grated Parmesan cheese
Source: Jorie
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