Meghan's Chocolate Chip Cookies
ingredients
- 2 1/4 c flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 c cold butter
- 1/2 c shortening (butter-flavored)
- 3/4 c sugar
- 3/4 c brown sugar, firmly packed
- 1 1/2 tsp vanilla
- 2 eggs
- 12 oz chocolate chips
- 1 c chopped nuts, optional
directions
- 1
combine first three dry ingredients. Beat butter, shortening, sugars and vanilla until creamy with mixer. Beat in eggs. Gradually mix in flour with a rubber spatula. stir in choc chips.
- 2
Drop by round tablespoons on ungreased cookie sheets.
- 3
Bake 9-11 minutes
notes
For chewy cookies use melted butter only- no Crisco and use 1/4 c sugar with 1 1/4 c brown sugar. Use 1 whole egg and 1 egg yolk.
Source: Meghan

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