Blue Cheese and Walnut Crackers
Adam VandenToorn
ingredients
- 1/4 lb. (1 stick) Unsalted Butter, room temperature
- 8 Ounces Stilton Cheese, room temperature
- 1 1/2 Cups All-Purpose Flour
- 2 tsp. Kosher Salt
- 1 tsp. Black Pepper, freshly ground
- 1 Extra Large Egg, beaten with 1 T. water for egg wash
- 1/2 Cup Walnuts, roughly chopped
directions
- 1
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute or until smooth.
- 2
With the mixer on low speed, add the flour, salt and pepper and mix until it’s in large crumbles, about 1 minute.
- 3
Add 1 T. of water and mix until combined.
- 4
Dump the dough onto a floured surface, press it into a ball, and roll a 12 inch long log.
- 5
Brush the log with the wash and roll in the nuts.
- 6
Wrap in plastic and refrigerate for at least 30 minutes or up to 4 days.
- 7
Preheat oven to 350 degrees.
- 8
Cut the log and place on sheet pan lined with parchment paper.
- 9
Bake for 22 minutes until very lightly browned. Rotate the pan once during baking.
- 10
Cool and serve at room temperature.
Source: Adam
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