Cocktail Meatballs
These are great at a cocktail party.
Combine meat, onion, bread crumbs, salt and pepper and eggs; form into very small balls. Roll in flour, brown in oil. Mix remaining ingredients in large deep kettle and heat to boiling. Add browned meatballs; simmer 1½ hours. Serve in chafing dish.
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- Recipe byAunt Peg
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