Soy-Marinated London Broil
Allison
ingredients
- 1/2 cup soy sauce
- 1/4 cup light brown sugar
- 1 clove garlic, thickly sliced
- 1 1/2 pounds top round London broil, about 1 1/2 inches thick
- 1 1/2 cups white rice
- 1/2 teaspoon freshly ground black pepper
- 8 scallions, ends trimmed
- 1 tablespoon sesame seeds
directions
- 1
In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions.
- 2
Adjust oven rack to upper third of oven and turn on broiler. Transfer the meat to a rimmed baking sheet lined with foil. Reserve the marinade in the skillet. Sprinkle the meat with the pepper and broil, about 5 minutes per side for medium-rare.
- 3
Transfer to a cutting board and let sit for 5 minutes before slicing thinly. Place the skillet containing the marinade over medium-high heat and bring to a boil. Add the scallions, reduce heat to medium, and cook for 2 minutes.
- 4
Divide the rice among 4 plates, arrange the meat on top, spoon the scallions and sauce over it, and sprinkle with the sesame seeds.
Source: Allison
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