Tuna Niçoise Salad
Gina
ingredients
- 1/2 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1/2 pound steamed red potatoes
- 1/2 pound trimmed and steamed green beans
- 3/4 cup cherry tomatoes, halved
- 2 tablespoons Kalamata olives, pitted and slivered
- 1 can (6 ounces) solid white tuna, drained, packed in olive oil
directions
- 1
1. In a medium bowl, whisk together 1/2 teaspoon Dijon mustard with 1 tablespoon each red-wine vinegar and olive oil; season with coarse salt and ground pepper.
- 2
2. Add potatoes, green beans, 3/4 cup halved cherry tomatoes, 2 tablespoons sliced pitted Kalamata olives, and 1 can (6 ounces) drained solid white tuna packed in olive oil; toss well.
Source: Gina
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