Amaretto Chocolate Cream Pie
Jessica
ingredients
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 tsp. salt
- 4 egg yolks
- 2 3/4 cups plus 2 Tbsp. milk
- 2 (1-ounce) squares unsweetened chocolate, chopped
- 1/4 cup amaretto
- 2 tsp. vanilla extract
- 1 (9-inch) baked pastry shell
- 1 cup whipping cream
- 1 Tbsp. amaretto
- 1/4 cup sifted powdered sugar
- Shaved chocolate (optional)
directions
- 1
Combine sugar, cornstarch, salt, and egg yolk in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thinkened and bubbly. Remove from heat; stir in 1/4 cup amaretto and vanilla. Pour into pastry shell. Place a piece of plastic wrap directly on top of filling. Chill 8 hours or overnight.
- 2
Combine whipping cream, 1 Tbsp. amaretto, nad powdered sugar. Beat unitl soft peaks form. Spread over pie; garnish with shaved chocolate.
Source: Jessica
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