CURRIED RICE WITH SHRIMP
Gina
ingredients
- 1 TBL olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, chopped
- 2 TSP curry powder
- 1 cup long-grain white rice
- Salt and pepper
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/2 cup fresh basil
directions
- 1
1. Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- 2
2. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- 3
3. Add the rice, 2 1/2 cups water, 1/2 TSP salt, and 1/2 TSP pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- 4
4. Season the shrimp with 1/2 TSP salt and 1/4 TSP pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Source: Gina
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