Garlic Roasted Red Potatoes
Cara Striegold
ingredients
- 2 lbs Red Potato
- 1 tsp Paprika
- 6 Garlic Cloves
- 1/2 Lemon, squeezed
- 2 tbsp Parmesan Cheese, grated
- 2 tbsp Olive Oil
directions
- 1
Preheat oven to 400°.
- 2
Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes. Mix until all potatoes are covered. Sprinkle with cheese and cover with foil.
- 3
Bake for 50 minutes. Uncover and bake for 10 minutes longer.
notes
Nutritional Information per Serving: Calories 213.2, Fat 4.5g, Sodium: 61.1mg, Carbohydrates 38.2g, Fiber, 4.1g, Sugars 2.5g, Protein 5.7g
Source: Cara Striegold
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