Meat on a Stick
ingredients
- 2 lbs. pork shoulder cut into 1 1/2" cubes (with a little fat left on)
- 1 egg
- 1/2 c water
- 10 soda crackers crushed
- 1 T Parmesan grated
- 2 T oil and butter
- S&P
- Bamboo sticks
See full recipe
notes
A family Favorite and requested many times for Birthday Dinner. Grandma Germaine made this and called it, "Mock Chicken Legs."
Source: Grandma Nita
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