PINEAPPLE AND CUCUMBER SALSA WITH MINT
Gina
A nice match with lamb, tuna, salmon, or blackened red snapper.
ingredients
- 1/2 large pineapple, peeled, cored, and cut into 1/4" dice (about 2 cups)
- 1/2 medium cucumber, peeled, seeded, and cut into 1/4" dice (about 1 cup)
- 1 small shallot, minced (about 2 TBL)
- 1 serrano chile, medium, seeds and ribs removed, then minced (about 2 TBL)
- 2 TBL chopped fresh mint leaves
- 1/2 TSP grated fresh ginger
- 1 - 2 TBL lime juice (from 1 lime)
- Salt
- Sugar
directions
- 1
Chop and mix all ingredients.
- 2
If you can, allow it to macerate and chill before serving.
notes
This salsa can be made spicier by mincing and adding the chile's seeds and ribs.
Source: Gina
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