Hot Milk Cake
Kerri
ingredients
- 2 eggs
- 1 c. sugar
- 1/2 t. salt
- 1 t. vanilla
- 1 c. flour
- 1 t. baking powder
- 2 T. butter
- 1/2 c. boiling milk
- 1/3 c. melted butter
- 1/2 c. brown sugar
- 1/4 c. milk
- 1/4 t. salt
- 1/2 t. vanilla
- 1 c. coconut (optional)
- 1/2 c. chopped nuts (optional)
directions
- 1
Cake
- 2
Preheat oven to 350F. Grease and flour a 9" square pan. Break eggs in a large mixing bowl and beat until light, fluffy, and lemon color. Add sugar, salt and vanilla. Beat 1 minute longer. Stir flour and baking powder together. Mix into the egg-sugar mixture. Heat butter and milk in a small pan to boiling. Add to the batter and mix well. Pour into pan and cook 35-40 minutes in preheated oven.
- 3
Topping
- 4
Melt butter in bowl and add sugar and milk. Mix well. Add all other ingredients. Allow cake to cool 10-15 minutes and spread topping over cake. Start broiler. Broil 4-5 minutes (topping is bubbly). WATCH CLOSELY
notes
It's fine if the cake has a dent or valley in the middle. Let topping flow into it.
Source: Kerri
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