Oriental Beef and Broccoli Stir-Fry

Makes 6 servings

ingredients

1 pkg. pepperidge farm frozen patty shells
1 c. beef broth
1/3 c. dry white wine
2 T. soy sauce
1 T cornstarch
1/2 t. dried ground ginger
2 T. vegetable or peanut oil
1 c. broccoli florets
1/2 c. red pepper strips
1/4 c. sliced scallions
1 1/2 c. leftover sliced cooked steak or London broil
1 can (8 oz.) sliced water chestnuts, drained
1 T. sesame seeds

directions

Prepare patty shells according to package directions. In a small bowl, mix beef broth and wine, soy sauce, cornstarch and ginger. In a large skillet or wok, heat oil over high heat. When very hot add broccoli, red pepper strips and scallions. Stir-fry until tender crisp; add beef slices and water chestnuts. Stir in soy sauce mixture all at once. Cook, stirring constantly until sauce thickens. Spoon into warm patty shells and sprinkle with sesame seeds.

Source: Mom