Marinated Pork Roast
Laura Leigh Guillebeau
Must be started a day ahead.
ingredients
- 1/2 c. soy sauce
- 1 t. ginger
- 1/2 c. dry sherry
- 1 t. thyme
- 2 cloves garlic
- 1 T. dry mustard
- 1/4 - 1/2 of a pork loin roast (pork tenderloin)
directions
- 1
1. Make a marinade of the first six ingredients.
- 2
2. Put the tenderloin in a plastic bag and pour the marinade over it. Close the bag and refrigerate overnight.
- 3
3. Remove the meat from the marinade.
- 4
4. Roast uncovered at 325°F for 2 1/2 hours. Baste occasionally during the last hour of cooking with the reserved marinade.
Source: Janet Guillebeau
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