Chicken Pesto and Mozzarella Panini
Jennifer Elam
A delicious meal that is quick to throw together.
ingredients
- 2 boneless, skinless chicken breasts
- 4 slices bread
- 1 - 2 Tbs. mayonnaise, optional
- 3 - 4 Tbs. pesto
- 4 oz sliced mozzarella
- 1 large tomato, sliced
- Butter
directions
- 1
Brush chicken with olive oil and season with salt and pepper. Grill chicken on medium heat until cooked through (3 - 5 minutes per side). Preheat panini press to medium high heat.
- 2
Spread mayonnaise lightly on 4 sides of bread. Spread pesto on top of mayonnaise. Arrange mozzarella on 2 slices of bread. Top with layer of tomato slices. When chicken is done, place on top of tomato slices and then top with remaining bread. Butter outsides of both sandwiches.
- 3
Place sandwiches on panini press and close lid. Cook until toasted and cheese is melted, about 2 - 3 minutes.
Source: Jennifer Elam
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