Cashew Chicken
Jana
ingredients
CHICKEN- 1 to 2 pounds chicken breasts, cut in chunks
- 1 egg, beaten
- 1/2 cup milk
- flour to coat
- peanut oil
- rice
- cashews
- green onions
- 3 cups water
- 3 Tablespoons cornstarch
- 5 chicken boullion cubes
- 2 Tablespoons sugar
- soy sauce to taste
directions
- 1
Combine milk and egg; pour over chicken chunks. Let set for 10 minutes. Remove chicken and toss in flour for 10 minutes to coat. Fry in peanut oil until golden brown.
- 2
in saucepan, mix cornstarch in water to dissolve. Heat over medium heat until clear. Add boullion cubes, sugar and soy sauce. Continue cooking over medium heat until thickened.
- 3
Serve chicken over rice; top with sauce. Garnish with green onions and cashews, as desired.
Source: Jana
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