Margie's Potatoes
Margie Niebrugge’s yummy taters
ingredients
- 5 lbs potatoes
- 2 (3oz) Cream Cheese
- 1/2 cup milk
- 2 tsp onion salt
- blak pepper to taste
directions
Mash potatoes add cream cheese sour cream, milk salt, and pepper. Bake 350 for 50 minutes can top with shredded chedar, chives, and or, bacon
Source: jackie

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