Onion-Herb Pork Chops
Kari Anderson
ingredients
- 1 teaspoon plus 2 tablespoons butter, divided
- 1 medium onion, chopped
- 3 tablespoons chicken broth
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon dried thyme
- 2 boneless pork loin chops (3/4 inch thick and 5 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons dry bread crumbs
- 3 tablespoons grated Parmesan cheese
directions
- 1
In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender.
- 2
Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter.
- 3
Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top.
- 4
Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.
Source: Kari Hill
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