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Sylvia's Peach Cobbler

dianediane purdy


  • 1 cup bisquick
  • 1 cup sugar
  • 2/3 cup peach juice
  • 1/2 stick butter
  • 1 can sliced peaches
Sylvia's Peach Cobbler photo


  • 1

    Preheat oven to 400 degrees. Bake for 45 minutes.

  • 2

    Melt butter in baking dish. Mix bisquick, sugar and peach juice. Pour batter over melted butter. Put peaches on batter. Bake.



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