Jerky
Jana directions
- 1
Combine liquid smoke and A-1 in measuring cup or bowl.
- 2
Slice any type of meat with the grain in 1/8" slices. Place in single layer in bottom of glass dish. Sprinkle with salt and and generous amount of black pepper. Brush with liquid smoke/A-1 mixture. Repeat layers until desired amount is reached. Cover with foil and weight down. Refrigerate 12 hours or overnight.
- 3
Drain excess liquid off meat. Place on oven racks at very low heat, leaving oven door partially open. Leave in oven overnight or until jerky bends but won’t break.
- 4
Store in airtight containers or freeze.
Source: Jana
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