Kim's Grape Salad
Steph
ingredients
- 3 lbs. red and green seedless grapes
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1 cup sugar or splenda
- 1 tsp vanilla
- Topping:
- 1 cup brown sugar
- 1 cup pecans
directions
- 1
Remove grapes from stems; rinse and dry.
- 2
Combine cream cheese, sour cream, sugar and vanilla in a large bowl. Mix with a mixer until well blended. Stir in grapes. Spread in casserole dish.
- 3
In a small bowl, combine brown sugar and pecans. Sprinkle over grape mixture.
- 4
Refrigerate overnight to allow flavors to blend.
Source: Steph
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews