Southwestern Dip
Julie Hutson
Submitted by Autumn Johnson-LeSueur.
ingredients
- 1 can bean dip
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco/southwest seasoning
- 1 1/2 cups shredded cheddar cheese
- 3 green onions – chopped
- 1 medium tomato- chopped
directions
Preheat oven to 375°. Mix the cream cheese, sour cream and seasoning together. Spread the bean dip evenly on the bottom of a baking dish. Spread the cream cheese mixture on top of bean dip. Top with cheddar cheese. Bake for 20 -25 minutes or until cheese is bubbly. Top with chopped green onions and tomato. Serve with tortilla chips.
notes
Photo: Aunt Dish taking her daily swim - I am pretty sure this was her beauty secret!
Source: Johnson Family
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