Grandma Dawson's Potato/Mac Salad
Anita Koller
ingredients
Base- 4 cups cooked potatoes cubed or 1 -1 pound box of Elbow Macaroni cooked.
- 2 hard boiled eggs, chopped
- 1 tablespoon chopped onion
- 1 tablespoon chopped green pepper
- 1/2 cup thinly sliced celery
- 1/2 cup vinegar (dill pickle juice works well)
- 2 eggs beaten
- 1 teaspoon prepared mustard
- 1/4 cup sugar
- 1/4 cup water
- 1 cup Miracle Whip
- 1 teaspoon salt
- dash pepper
directions
Base
In a large serving bowl mix together potatoes or elbow macaroni, chopped boiled eggs, copped onion, chopped green pepper and sliced celery.
Dressing
- 1
Mix vinegar or dill pickle juice, eggs, mustard, sugar, water, water, Miracle Whip, salt and pepper in a small sauce pan. Cook on medium heat, stirring constantly until thick and bubbly. Pour over Salad Base and stir well.
- 2
Sprinkle celery seed on top if desire.
Source: Loretta Dawson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews