Burnt Oranges with Rosemary
Mary
ingredients
- 4 oranges, halved, peeled, pith removed
- 2 tablespoons fresh rosemary
- 1/2 cup sugar
- 1 cup plain thick Greek yogurt
directions
- 1
Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- 2
On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on the surface. Spread the remaining 1/4 cup sugar in the skillet. When the sugar starts to caramelize, place the oranges cut-side down on the sugar. Let cook for 3-4 minutes, not moving oranges, so cut side burns nicely and the oranges soften.
- 3
To serve, place 2 orange halves in a bowl with 1/4 cup Greek yogurt and drizzle with burnt sugar juices from the skillet.
Source: Adapted from F. Mallman and P. Kaminsky, "Seven Fires."
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews