Grilled Chicken Roller
Gretchen
ingredients
- 1 small boneless skinless chicken breast half (1/4 lb.)
- 1 KRAFT Singles
- 1 slice OSCAR MAYER Center Cut Bacon
- 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
directions
- 1
HEAT grill to medium heat.
- 2
POUND chicken to 1/4-inch thickness.
- 3
TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.
- 4
GRILL 15 to 20 min. or until chicken is done (165°F), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.
Source: Gretchen
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