Shrimp on Angel Hair Pasta
Gretchen
ingredients
- 3 medium scallion(s), chopped
- 1 tbsp fresh oregano, or 2 tsp dried
- 1 tsp lemon zest
- 3 oz feta cheese
- 1 cup(s) plain fat-free yogurt
- 14 1/2 oz canned diced tomatoes, drained
- 1/8 tsp black pepper, or to taste
- 8 oz uncooked angel hair pasta
- 8 oz shrimp, medium-size, cleaned, peeled and deveined
- 1/8 tsp table salt, or to taste
directions
- 1
Bring a large pot of salted water to boil.
- 2
In a food processor, process scallions, oregano and lemon zest until scallions are finely minced. Add half the feta cheese, crumbling and reserving remaining feta in a small bowl. Add yogurt and blend until smooth. Transfer to a bowl and stir in diced tomatoes and reserved feta. Season with salt and pepper to taste.
- 3
Add shrimp to boiling water and cook until done, about 2 minutes (less if you are using small shrimp). Remove shrimp with a slotted spoon and add to sauce. Do not drain water. When water returns to boil, add pasta and cook until al dente, about 2 minutes. Combine with sauce and serve.
notes
8 Points
Source: Gretchen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews