10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Beef Stew

ChristinaChristina

By altering the vegetables or the proportions, the recipe variations are limitless. For a fresher flavor, add more vegetables or herbs toward the end of cooking. For a deeper flavor, use a few spoonfuls of meat glaze.

servings:Makes 6 to 8 servings
total time:
3 hr and 30 minutes

Ingredients

  • 2 lbs. boneless stewing beef, cut into cubes
  • 1 teaspoon dried herbs (thyme, marjoram, savory, oregano, and/or basil)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped leeks (optional)
  • 2 tablespoons chopped garlic (optional)
  • 2 bay leaves
  • 2 to 3 cups beef or chicken stock, dry red or white wine or beer
  • 2 to 3 carrots, peeled and cut into 1 inch chunks
  • 3 or 4 boiling potatoes, peeled and cut into 1 inch chunks
  • 2 turnips, peeled and cut into 1 inch chunks
  • 2 parsnips, peeled and cut into 1 inch chunks
Beef Stew photo
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.