Triple Mango Chicken
Keelin
ingredients
- 1 Tbsp. olive oil
- 4 small skinless, boneless chicken breast halves
- 1 mango, seeded, peeled and cubed
- 1/2 cup mango-blend fruit drink
- 1/4 cup mango chutney
- 2 medium zucchini, thinly sliced lengthwise
directions
- 1
1. In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
- 2
2. Meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.
- 3
3. Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.
Source: Keelin
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