The Rocks Chicken Balti
Julie Short
Very easy. We cook it all the time and goes best with a good pilau rice and nann
ingredients
- 2 tblsp balti spice mix (or curry paste but balti is much better)
- 1 tsp tumeric
- 1 tsp paprika
- 4 skinless chicken breasts, cut into strips
- 1 tbsp peanut or corn oil
- 2 garlic gloves, crushed
- 100ml chicken stock (or water if you have none, but stock adds extra flavour)
- 2 red onions, sliced
- 1/2 - 1 tsp dried crushed red chillies
- 8 or as many as you like chopped cherry tomatoes
- 200ml canned coconut milk
- squeeze of fresh lime or lemon
- Herb leaves to garnish
reviews