Greek Coffee
Natasha directions
Place 100ml of the water in a briki or small saucepan over low heat. Add 1 1/2 tsp of the sugar and 1 tsp of the coffee and cook for 1-2 minutes or until coffee almost boils (the coffee will rise to the surface). Pour into a serving cup. Repeat, in 7 more batches, with remaining water, sugar and coffee. Serve immediately.
notes
Make this recipe just before serving. A briki is a small coffee pot with a long handle. Brikis and Greek coffee are available from Greek specialty stores.
Source: Natasha
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