Amy's Best Bean Salad
Kelly Bisson
ingredients
- 15oz can of black beans
- 15oz can of kidney beans
- 15oz can of chick peas
- 15oz can of small white beans
- 15oz can of shoe peg corn kernels - fiesta style
- 4oz can diced green chilies or 1 jalapeno chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 red onion chopped
- 1-2 tomatoes, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1/2 teaspoon chili powder (to taste)
- dash of hot sauce (to taste)
- tortilla chips
directions
- 1
Rinse all the beans and put them in a large bowl. Add corn, chilies, bell peppers, onion and tomatoes.
- 2
In a small bowl, whisk together the remaining ingredients. Pour that over your bean mixture and mix well.
- 3
Cover and chill over night.
- 4
Serve with chips!
Source: Amy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews