Amaretto Cake
Jessica Cohen
Dessert
ingredients
- 1 cup butter
- 2 1/2 cups sugar
- 6 eggs (room temp)
- 1 teaspoon each of extracts (vanilla, orange, lemon)
- 2 teaspoons almond extract
- 1/2 cup amaretto
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 3 cups sifted cake flour
- Glaze
- 1 cup sifted confectioners sugar
- 2 tablespoons warm milk
- 1/4 teaspoon almond extract
directions
- 1
Beat butter and sugar til creamy. Add eggs one at a time, beating well
- 2
after each egg. Add sour cream and beat. Add extracts, baking soda,
- 3
and salt. Gradually beat in flour.
- 4
Add Amaretto and beat well.
- 5
Pour into greased bundt pan. Bake at 325 for 1 hour and 15 minutes,
- 6
or until done (serves 10-12).
- 7
Glaze
- 8
Sprinkle sugar slowly into milk and blend smooth.
- 9
Mix in Almond extract, Spread on cake and let stand
- 10
until glaze hardens
Source: Bruce and Amy Goldman
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