Cashew Chicken

Makes 4 servingsish....

The delicious chicken that was not made enough.

ingredients

Marinade: 1 Tbsp soy sauce 1/2 tsp sugar
1 Tbsp vegetable oil 1 tsp cooking sherry (MATT!!)
1 Tbsp corn starch 1 tsp shredded ginger root (opt.)
1 tsp salt 1 lb. Sliced beef or chicken
(Mix thoroughly and let stand for 20 minutes at room temperature--ready for cooking in the wok)
Mixture: Meat prepared as above
1/2 lb mushrooms, sliced
5-6 celery stalks, chopped
2 medium onions, chopped
2 pkgs. (1 1/8 oz) dry roasted cashews
8 Tbsp oil, divided
3 tsp salt, divided

directions

Heat wok (or pan) and add 2 Tbsp oil. Fry chicken until done (golden brown). Remove from wok & add 2 more Tbsp oil. Stir-fry celery until tender-crisp, adding 1 tsp salt. Remove from wok & repeat process with onions and mushrooms. Add all ingredients and toss together in wok. Mix and serve--can be served over rice.