Floss & Albs chocolate fridge cake
Denise
One for the diet!!!
ingredients
- 250g (8oz) digestive biscuits
- 150g (5oz) plain chocolate
- 150g (5oz) milk chocolate
- 150g (5oz) golden syrup
- 100g (3 1/2oz) unsalted butter
- 75g (2 1/2oz) raisins
- 100g (3 1/2oz) dried apriots (chopped)
- 60g (2oz) chopped pecans (optional)
directions
- 1
1 Use clingfilm to line a 20cm(8in) shallow square-shaped tin. Leave extra clingfilm hanging over the sides.
- 2
2 Bash the biscuits into pieces using a rolling pin. (put in plastic bag first)
- 3
3 Melt chocolate, butter, and golden syrup in a heat proof bowl set over a pan of simmering water. Stir occasionally.
- 4
4 Remove the bowl from heat and stir in broken biscuits, apricots, raisins and pecans.
- 5
5 Spoon mix into tin. Level surface by pressing it down with a masher.
- 6
6 Leave to cool, then put chocolate mix in fridge for 1-2 hours to set.
- 7
7 Turn out the cake. Peel off clingfilm, cut into 12 squares and ENJOY!!
notes
Can keep up to two weeks in fridge.
Source: Denise
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