Mushrooms with Fine Herbs and Port Wine

total time:: 15 min

Makes 6 servings

ingredients

2 lbs mushrooms
sprig of Italian parsley, chopped
sprig on tarragon, chopped
sprig of basil, chopped
4 cloves fresh minced garlic
6 tablespoons olive oil
juice of 1 lemon
1 tablespoon red wine vinegar
4 tablespoons port wine
salt
black pepper

directions

Wash mushrooms in cold water. Set aside to dry. Slice them about 3/4 inch thick. Bring olive oil to a light smoke in saute pan. Reduce the heat, put the mushrooms in and saute them for about 20 seconds. Add garlic, pinch of salt and pepper to taste, and cook for about 20 more seconds. Add vinegar, lemon juice, parsley, basil and tarragon. You can substitute any of these herbs with dry herbs (1 tsp of dry). Continue cooking for about 2 minutes. Add the port wine. Mix in; taste and adjust with salt and pepper if needed.

Source: Wendy Clark