Pumpkin Pie Cake
Jennifer
ingredients
- For base:
- 1 package yellow cake mix; reserve 1 cup for topping
- 1/2 cup melted butter (one stick)
- 1 egg
- For filling:
- 1 can pumpkin – 10 oz
- 2 eggs
- 2/3 can Eagle Brand Milk
- For topping:
- 1 cup reserved cake mix
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter – not melted
directions
- 1
Preheat oven to 350°.
- 2
Spray 13x9 pan with nonstick cooking spray.
- 3
For base: Mix yellow cake mix, butter and egg by hand until moist. Press firmly into bottom of pan.
- 4
For filling: Mix pumpkin, eggs and Eagle Brand milk. Pour filling over base.
- 5
For topping: Mix reserved cake mix, sugar, cinnamon and butter. It should be crumbly. Sprinkle over filling. This should cover the whole pan.
- 6
Bake for 35 to 45 minutes.
- 7
Cover with lid immediately after removing from oven – this helps cake stay moist.
Source: Brenda Tobia
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