Luciana
Brittany
ingredients
- 1/4 lb. butter
- Lobsters
- 3 doz. clams
- 3 1/2 lb. shrimp
- Extra lg. can clam juice
- White cooking wine (1/4 bottle)
- Fresh parsley
- Fresh garlic
directions
- 1
Using a very large pot, brown garlic, then brown lobster meat facing down.
- 2
Add cleaned clams.
- 3
Put fresh parsley, black & red pepper on top.
- 4
Cover and wait approx. 2 mins, then add wine.
- 5
Let it boil, then add butter and 3/4 can clam juice.
- 6
Let clams open a little and add shrimp.
- 7
Let cook 5 mins.
notes
*DO NOT add salt.
Source: Brittany
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews