Stir- Fry Shrimp With Cheesy Grits

2 ratings

ingredients

2 red and yellow sweet peppers
1/2 cup quick-cooking hominy grits
1/2 cup shredded Mexican cheese blend
1 1/2 lb. medium shrimp, peeled and deveined, tails intact
1/2 tsp. chili powder
1/4 cup olive oil
1 cup cilantro springs 1 tbsp. cider vinegar
lemon wedges and cilantro sprigs, optional

directions

Halve, seed and coarsely chop peppers. In a medium saucepan heat 1 3/4 cups water to boiling. Stir in grits and peppers. Return to boiling. Reduce heat simmer, covered, 5 minutes, until most water is absorbed and grits are tender. Stir in cheese. Sprinkle salt and pepper . Cover; keep warm. In bowl toss shrimp with chili powder. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp are opaque.In food processor combine remaining oil, cilantro, vinegar, and 2 tablespoons water. Drizzle over shrimp and grits. Serve with lemon and cilantro.

Source: debrah