Lettuce and English Peas Salad
melissa
Recipe from Melissa Hoffman...this recipe was given to me from your Mom and was made for Dad’s 60th birthday in 2001.
ingredients
For the Dressing- 1/4 cup veg. oil or olive oil
- 3 TB red wine vinegar
- 3 TB fresh parsley, minced
- 1 1/2 TB sugar
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1/4 tsp oregano
- 1/8 tsp pepper
- 1/2 head romaine lettuce-torn
- 1/2 head iceberg lettuce-torn
- 2 stalks celery-sliced
- 2 green onions-sliced
- 1 cucumber-sliced
- 1 (10oz) package frozen English peas, thawed
directions
For the Dressing
Combine dressing ingredients in a jar. Cover tightly and shake vigorously. Chill.
For the Salad
- 1
Combine romaine and iceberg lettuce and add remaining ingredients in a zip top plastic bag. Cover and chill at least 2 hours.
- 2
When ready, combine salad and dressing and toss to serve. Can top with a little cheddar cheese for color.
Source: melissa
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