POTATO GRATIN
Linda Burke
ingredients
- 1 Russet potatoes, peeled and sliced to 1/4"
- 1 Cup whole milk
- 1 Cup whipping cream
- 1 clove minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 Cup grated Gruyére
- 3 Tbls Dry bread crumbs
- 3 Tbls grated Parmesan
directions
- 1
Preheat oven to 350°
- 2
Combine:
- 3
potatoes, milk,cream,garlic,salt and pepper in large saucepan.
- 4
Simmer until potatoes are 3/4 cooked -
- 5
8-10 minutes.
- 6
Remove potatoes from heat and stir in Gruyere.
- 7
Pour potatoes into shallow pan.
- 8
Combine bread crumbs & Parmesan and scatter evenly over potatoes.
- 9
Bake until golden brown, about 30 minutes.
Source: Anita Sharman
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