Smoked Salmon And Melon Salad

ingredients

1 recipe Yogurt-cardamom Dressing
1/3 cup mint leaves, coarsely chopped
1 tsp. finely shredded lemon peel
1/4 tsp. cracked black pepper
1/2 a cantaloupe, peeled and cut in thin wedges (about 2 cups)
2 cups thinly sliced fennel
2 cups blueberries or seedless red grapes
8 oz. smoked salmon, skin and bones removed, coarsely broken
1/2 a honeydew melon, cut in cubes and or balls (about 2 cups)
Yogurt-Cardamon Dressing
In a small bowl combine one 6-oz. carton plain low fat yogurt, 1/4 cup olive oil,2 tbsp. lemon juice, 1 tbsp. honey, 1 clove minced garlic, 1/2 tsp. ground cardamom or ground nutmeg, 1/2 tsp. cracked back pepper, and 1/4 tsp salt

directions

Prepare yogurt-cardamom dressing; set aside. In a small bowl combine mint, lemon peel, and pepper; set aside. In a trifle dish or straight-sided glass serving bowl place cantaloupe, fennel, blueberries, salmon, and honeydew. Sprinkle with mint mixture. Serve with yogurt-cardamom dressing.

Source: debrah