Fish Fingers Alla Russ
Daniella
An all time favourite from New Zealand.
ingredients
- 1 Fish Finger (preferably Birds Eye)
- 1 BBQ
directions
- 1
1 Go to Tescos and find the aisle marked “Frozen Foods”
- 2
2) open the big freezer thing and retrieve a pack of fish fingers(Birds Eye or Tesco Value if needed)
- 3
3) Get in car and drive home
- 4
4) Set up the BBQ with coal and fire lighters.
- 5
5) If H is nearby borrow his lighter, lighter fluid, and matches
- 6
6) Throw on match and stand well back
- 7
7) Throw your Fish Finger onto the grill thing
- 8
8) Let fish finger cremate gently in dante’s enfirno
- 9
9) Once black and crisp,retrieve with tongs - not hands!!!
- 10
10) serve on a paper plate and garnish with tomato sauce and a jug of Pims.
Source: Russ & Gems Cookbook 2009
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