Quick Cooked Asian Greens
Devon Crosby-Helms
ingredients
- .5 tbsp coconut oil
- 1 large bok choy -- chopped
- 1 C red cabbage -- shredded
- 1 tbsp soy sauce
directions
In a hot wok (perhaps the same wok used for the Kao Gra Prow), heat the coconut oil. Toss the bok choy and red cabbage into the wok and stir to coat with oil. Cook for 1-2 minutes. Add in soy sauce and cook 1 more minute. Greens should be crisp tender.
Source: Devon Crosby-Helms
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