Quick Cooked Asian Greens

Quick Cooked Asian Greens photo
prep time:
0 min
Serving size: 0
DevonDevon Crosby-Helms

ingredients

  • .5 tbsp coconut oil
  • 1 large bok choy -- chopped
  • 1 C red cabbage -- shredded
  • 1 tbsp soy sauce

directions

In a hot wok (perhaps the same wok used for the Kao Gra Prow), heat the coconut oil. Toss the bok choy and red cabbage into the wok and stir to coat with oil. Cook for 1-2 minutes. Add in soy sauce and cook 1 more minute. Greens should be crisp tender.

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