Ostrich Kao Gra Prow

prep time:: 0 min

Serving size: 0

ingredients

2 tbsp garlic
1.5 tbsp olive oil
3 tbsp roasted chili pepper sauce -- divided
3 tbsp soy sauce
1 tbsp dark brown sugar
1 lb. ground ostrich
1 - 2 pkgs fresh basil -- chopped

directions

In a wok over high heat, heat olive or peanut oil up and add garlic and 1 tbsp of the roasted red chili paste. Brown garlic, add ostrich and break up using a wooden spoon and cooking until beginning to brown. Add another tbsp roast red chili paste, soy sauce and dark brown sugar. Cook another minute. Add final tbsp of roast red chili paste. Add chopped basil and toss together. Remove from heat.

Serve over white rice (optional: once plated crack a raw egg over top of hot meat/rice and mix together).

Source: Devon Crosby-Helms