Joanna's Yummy Breakfast Muffins
Julie Short
ingredients
- 340g self-raising flour
- 150g light brown sugar
- 25g porridge oats (plus 15g extra for sprinkling)
- 180ml buttermilk
- 125ml vegetable oil
- 150g fresh blueberries
- 1 egg, beaten
directions
- 1
1. Preheat the oven to 180 degrees C.
- 2
2. Place 12 paper cases into a muffin tin.
- 3
3. Sieve the flour into a large mixing bowl, add the sugar and oats and mix thoroughly.
- 4
4. Add the buttermilk and vegetable oil, mix through then stir in the blueberries.
- 5
5. Spoon the mixture into the muffin cases and sprinkle the extra oats on top.
- 6
6. PLace in the oven for 15-20 minutes until golden and firm to the touch.
- 7
7. ENJOY!!!
Source: Joanna Kimbell
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