Swedish Meatblls
Brandie Bodell
ingredients
- 1 pound Ground Beef
- 3/4 C Bread Crumbs, soaked in 1/2 C Milk
- 1 Egg
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 Onion, finely chopped
- 1/2 tsp ground Allspice
- 1/4 tsp ground Nutmeg
- 4 Tbsp Butter
- 3 Tbsp Flour
- 3 C Beef Broth
- 1 C Sour Cream
directions
- 1
Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2
Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
- 3
Remove them from the pan. Stir the flour and the remaining butter into the pan.
- 4
Add the broth. Simmer until it thickens, about 2 minutes.
- 5
Reduce heat to low; stir in the sour cream.
- 6
Return the meatballs to the pan for 1 minute and serve.
Source: Brandie Bodell
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